Sodium chloride, potassium chloride, and virulence in Listeria monocytogenes
نویسندگان
چکیده
منابع مشابه
Sodium-potassium-chloride cotransport.
Obligatory, coupled cotransport of Na(+), K(+), and Cl(-) by cell membranes has been reported in nearly every animal cell type. This review examines the current status of our knowledge about this ion transport mechanism. Two isoforms of the Na(+)-K(+)-Cl(-) cotransporter (NKCC) protein (approximately 120-130 kDa, unglycosylated) are currently known. One isoform (NKCC2) has at least three altern...
متن کاملSodium, Potassium, and Chloride Fluxes
In isolated bundles of external intercostal muscle from normal goats and goats with hereditary myotonia the following were determined: concentrations and unidirectional fluxes of Na+, K+, and C-, extracellular volume, water content, fiber geometry, and core-conductor constants. No significant difference between the two groups of preparations was found with respect to distribution of fiber size,...
متن کاملMacrominerals - Sodium, Potassium and Chloride
The importance of minerals in the diet of horses is well recognized by horse owners and equine nutritionists alike. The type and quantity of minerals required are very diverse and essential minerals include the major or macrominerals and the trace or microminerals. This discussion will be restricted to three macrominerals, sodium, potassium, and chloride (Na+, K+, Cl-), that are essential to th...
متن کاملEvaluating the Serum Levels of Calcium, Chloride, Potassium and Sodium in the Stroke Patients
Backgrounds and Aims: Stroke incidence rate has increased during the past 2 decades. The question of whether calcium, chloride, potassium, sodium levels are associated with stroke has remained controversial. The present study aimed to evaluate the serum levels of potassium, sodium, calcium, and chloride within stroke patients. Materials and Methods: The study participants consisted of 5...
متن کاملModeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content.
A central composite second-order response surface design was employed to determine the influences of added sodium chloride (0.8 to 3.6%), sodium diacetate (0 to 0.2%), potassium lactate syrup (0.25 to 9.25%), and finished-product moisture (45.5 to 83.5%) on the predicted growth rate of Listeria monocytogenes in cured ready-to-eat (RTE) meat products. Increased amounts of both sodium diacetate (...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1993
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.59.7.2082-2086.1993